How To Make Moist Banana Bread; Easy & Simple Method

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Banana Bread is a classic, traditional dessert that will always be loved. There are many variations of Banana Bread, some with nuts and chocolate chips mixed in. Some people prefer to make this recipe more healthy by using less sugar or substituting white flour for whole wheat flour.

This blog post will show how to make the most common version of banana bread, it takes only 10 minutes to make and tastes delicious! It’s the perfect way to use up all of those ripe bananas before they go bad. The hardest part about making this bread is waiting for it to cool so you can eat it. You’ll be amazed at how many people love banana bread–even if they don’t like bananas!

It’s a moist, sweet loaf of bread that is perfect for breakfast or an after-school snack.

What Type of Flour Can I use?

You can use whatever type of flour you prefer, but we recommend using white whole wheat or oat flour for added fiber. It’s best to make your own mix with these flours because store-bought gluten-free all-purpose blends are often high in sugar content. This will ensure that any extra sweetness comes from the bananas rather than an artificial sweetener which could have adverse effects on blood glucose levels.

Are Over ripped Bananas Compulsory?

We recommend using over ripped banana in your recipe to make sure that the bread is moist and delicious. This ingredient will also bring out natural sweetness, which can help balance any tartness from an orange or lemon you might add for flavor. The result should be a sweet yet tangy breakfast treat perfect with coffee or tea!

If you’re a fan of banana bread, this blog post is for you. We included the recipe and some tips on how to make your own with our favorite ingredients that will always be a hit!

Ingredients For Banana Bread

• 4 very ripe bananas, (medium/large)
• 1 cup unsalted butter (226 g)
• 1 cup granulated sugar (200g)
• 3 large eggs, lightly beaten
• 3 cups all pupose flour (450g)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1 cup Walnut

You can also divide the recipe into two one a loaf of bread because this recipe makes two loaves of bread. Then if you don’t like raisins and walnut you can do without them.

How To Make Banana Bread

1. Preheat the oven to 350°F or 175°C. Grease and flour the baking pan lightly. Lightly roast walnuts on skillet or frying pan, stir continously so as not to burn. Coarsely chop and cool to room temperature. 
2. In a bowl cream togethersoftened butter and sugar with your hand mixer until creamy and fluffy, go ahead and add the eggs and vanilla extract and mix everything together.
3. Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter.
4. Whisk together in another mixing: flour, salt, Baking Soda then add to batter and lightly mix everything together.
5. Mix in chopped roasted walnuts and raisins and gently fold in the batter. Pour into prepared loaf pan. Bake at 350˚F or 175˚C 60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.

You might want to check our other banana recipes out on the blog.

Banana Pancakes

Banana Oatmeal Pancakes

Banana puff-puff

Banana- Blueberry Oatmeal

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