Chocolate Peanut Butter Overnight Oats
Tinuola
The combination of both peanut butter and cocoa powder for this recipe is overwhelming. They both bring out the sweetness in this recipe, and completely a healthy choice of breakfast. It becomes creamier and tastes heavenly with these two ingredients.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 209 kcal
- ½ cup rolled or old fahioned Oats
- 2½ tablespoon cacao powder
- a pinch of salt
- 155 ml almond milk
- 1 teaspoon vanilla extract
- 2 tablespoon peanut butter
- a handful chocolate chips
- a handful of any nut your choice
- coconut flakes (optional)
In a jar or a bowl, add the oats and the chia seed
Add the cacao powder, a pinch of salt, peanut butter, syrup, and stir to combine.
Add the milk and make sure they're well combined.
Then add your topping: chocolate chips, nuts, and finally additional peanut butter and coconut flakes
Cover and leave in the refrigerator for at least 5 hours.
Take it out in the morning, stir and enjoy!
Keyword Chocolate Peanut Overnight Oats