No Yeast Puff-Puff: Quick And Easy Puff-Puff Recipe
These quick and easy no yeast puff-puff are the best, and the tastiest puff-puff you could ever make from scratch and still seems like you've spent the entire day on it.Since l have discovered this recipe, I'd say l have given up on the traditional way of making puff-puff.
Ingredients
- 450 grams Plain Yogurt
- 4 Tablespoons Granulated Sugar
- 300 grams self-rising flour
Instructions
- Combine all the ingredients: Self-rising Flour, Sugar and the plain Yogurt .
- Mix everything together thoroughly until the dough is smooth and soft.
- Place your frying oil on medium heat. Make sure the oil is not too warm or too hot.
- We don't want uncooked Puff-Puff and we don't want them to get soaked in the oil. (This is very important for a perfect result)
- Then start frying, Scoop the dough into the frying oil with your hand or you can use the ice cream scooper to achieving the desired round shape.
- Fry between 5-6 minutes or until they turn golden brown.
- Remove and drain. Serve hot and enjoy with any chilled drinks of your choice.